Apollo Restaurant & Ballroom
Jl. Jend. Ahmad Yani, Pekanbaru
the banquette hall
Prime considerations and selling points of a wedding banquette hall is the food, architectural and interiors representation, and the avaiability of convenience guests parking area. For the first issue, Apollo was already the famous for its top notch culinary, but the rest of the issues theres a design process that started capacity, accomodation, and feasibility numbers to surveys about building theme. The accomodation and capacity calculation revealing the fact that although the site was 2.800 sqm, there will be a problem for a 1000 invitation guests parking lot. So the unusual but effective solution of floating mass option is applied. the porte cochere located on the main second floor by a generous ramp for ease of accesibility.